Showing posts with label cocktail. Show all posts
Showing posts with label cocktail. Show all posts

Monday, May 26, 2014

Rhubarb Soda

Follow this link for my rhubarb syrup recipe.

For Kids and Adults:

Add 2-3 Tbspn Rhubarb Syrup to 1 can seltzer. If the syrup is frozen, it helps to mash it up first, and use a room-temperature seltzer, if available.

Note that this drink has significantly less sugar than a regular soft drink. I can't say how much, since a lot of the sugar used to make the syrup went with the compote, but I'm guessing probably about half.

For Adults:

Add 2-3 Tbspn Rhubarb Syrup to 2 oz Vodka. Mix thoroughly. Then add 1 can seltzer. Don't forget this drink is alcoholic, as it will go down very easily.

Sunday, July 10, 2011

Recipes

The other day I was thinking about how good it is, the taste of melted ice cream in soda, and it hit me: you don't need to make an ice cream soda to do it. Here is a low-fat, low-calorie alternative to soda that is aspartame and saccharin free:

Serves 2:
to each glass:
  • Add 2 Tbsp. half-&-half
  • Add 1/2 tsp vanilla extract
  • Add ice
  • add 1/2 a can of unflavored seltzer.
It helps if you pour the seltzer down the size of the glass, like a beer, because it will foam.

For those of you who wince at the very words "half-&-half," I provide my Nutrition Facts, with comparison to a 12oz Coke:

Cream FrizzCoke
Calories40140
Fat3g 9%0g
Sat. Fat2g 10%0g
Trans Fat0g0g
Cholestrol15mg 4%0mg
Sodium25mg 1%45mg 2%
Carbs1g 1%39g 13%
Sugar1g39g
Protein1g0g
Calcium4%0%


Apart from the fat, I win. I wouldn't drink ten of these a day, but on the whole I call them healthy enough.

Sunday, November 15, 2009

Martinis & Pete Seeger

Am I the only one who gets irritated that the word "martini" is used for every cocktail in those restaurants that don't use the word "margarita" for every cocktail?

This is a martini: gin, a drop of vermouth, and an olive. If you use an onion instead of an olive it's a gibson. If you use scotch instead of gin it's a rob roy.

I suppose, to be open-minded and flexible, I can allow a vodka martini or a sake martini. But the other day I have a drink that was sweet and chocolate-coconut flavored, called a, I don't know what, an "arctic frost martini."

Cocktails are a cultural thing. They are evocative. A party where martinis are served conjures up an image, quite different from a party with margaritas, different from a party with mint juleps or old fashioneds. Even as recently as The Simpsons Bart was commended for his perfect Manhattan. Connecting with history, and doing something very well, have been tossed away for shallow "creativity."

Which brings me to Pete Seeger. He was a folk singer, like thousands of others today. But unlike his descendants crooning in coffeehouses across the country, Seeger didn't write many songs. Mostly he sang old songs. Nowadays, you'd be hard pressed to find one in a thousand folksingers who would admit to singing "Froggy Went A-Courting" at their last concert. Instead, they write their own songs. Twenty years later, a lot of those songs sound pretty dated. But the old ones are still great.

You know what else? Pete Seeger could sing. Bruce Springsteen--while his album was really cool, and a true folk album--sounds like a croaking frog next to the man he honored.

Sunday, October 14, 2007

Drink and be Merry

Okay, this has nothing to do with being a dad. Unless of course your the dad of a very grouchy girl who is crying because she's cold because she refused to get out of the bathtub until all the water had gone down, while your wife is asking you worried questions about the budget and could you please take out the compost, it stinks like a... compost heap in here.

My first orginal drink recipe:

Old Vermonter
  • 1&1/2 oz bourbon
  • 1/2 oz maple syrup
  • 1/2 oz applejack
  • 1/4 tsp lemon juice
Combine in a shaker, serve over ice in an old fashioned glass. If desired, garnish with a moose antler.

Cheers!

(PS. arguably, an Old Vermonter should be made with Canadian whiskey, Vermont being closer to Canada than Kentucky, but I've never tried it. If someone tries it with Canadian and has an opinion, let me know!)