Of daikon and diapers

So the other day was "otaku night." For the uniformed 98% of the world, an "otaku" is a fan of Japanese animation (known as "anime"). For otaku night, our friend Michelle was making sushi and mochi, and we could not possibly be shown up. So we made teriyaki tuna, miso, and... oshinko. Oshinko are Japanese pickles. If you've been to a Japanese restaraunt, and ordered pickles, you've probably got a plate of brightly colored, unrecognizable vegetable shapes. The bright yellow half-moons are daikon, a kind of radish, and that is what we sought to pickle. Now making pickles involves several things: the right kind of brine, a few days for the item to sit and soak in it, and a tolerance for the smell. It doesn't matter if it's kosher dills, saurkraut, kimchee, or oshinko, pickles stink. Somewhere between low tide and untreated sewage.

"What's that smell, Mama?" our daughter asked, every time the refrigerator door opened and the cloud of aroma filled the kitchen.

"It's the pickles, honey."

The next day, Isabelle was noted with that far-away look in her eye. Carrie, as many a mother would do, bent down and sniffed her diaper.

"Do you have a poop in your pants?"

"No, Mama. It's the pickles."

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PS: Unbelievably, the pickles were delicious.