Monday, May 26, 2014

Rhubarb Soda

Follow this link for my rhubarb syrup recipe.

For Kids and Adults:

Add 2-3 Tbspn Rhubarb Syrup to 1 can seltzer. If the syrup is frozen, it helps to mash it up first, and use a room-temperature seltzer, if available.

Note that this drink has significantly less sugar than a regular soft drink. I can't say how much, since a lot of the sugar used to make the syrup went with the compote, but I'm guessing probably about half.

For Adults:

Add 2-3 Tbspn Rhubarb Syrup to 2 oz Vodka. Mix thoroughly. Then add 1 can seltzer. Don't forget this drink is alcoholic, as it will go down very easily.

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